Mornington Peninsula Winery Walk
06 May 2017 - 06 May 2017
Walk from Red Hill to Merricks with local vignerons and friends to celebrate the end of harvest and experience current vintage wines. Taste a variety of wines along the way complemented by a fine selection of food. A beautiful meandering historical rail track provides the perfect way.
In 2017 each ticket sold will help to contribute to the MPVA fundraising cause for 2017 - the remarkable Fred Hollows Foundation - each $25 helps end avoidable blindess for someone in the world! Each ticket sold will help give sight to one person.
2017 Event: Meet us at Red Hill Market - we will proceed to amble along a purpose built walking track to Red Hill South. After stopping at Red Hill Epicurean for a taste of Foxey's Sparkling non vintage Wine and tasty treats we will walk along a beautiful historic rail trail to a private vineyard to meet Paringa Estate & Willow Creek Wines showcasing a Chardonnay & Pinot Noir matched to canapes created by Chef Julian Hills (Paringa Estate) and then down to another private vineyard to meet Allies winemaker David Chapman who will be partnered by Red Hill Cheese. Then finally down to Stonier and Merricks General Wine Store in Merricks - for more wines and food.
Join local vignerons to celebrate the end of the 2017 harvest from Red Hill to Merricks...around 10 kilometres. return to Lindenderry by bus for a light lunch.
Buses will be available to return walkers to Lindenderry from Merricks from 2 - 3.15pm
Bookings essential, tickets sales online below here $100pp - 10am SOLD OUT, Tickets still available at 9am.
*Please note, the walking track from Red Hill to Merricks is quite well maintained but good walking shoes are recommended. Other than the odd muddy patch in wet seasons, the track provides for an easy walk which is all on a level or slightly down hill terrain. There is one steep but very short up hill section mid way. Please note this is an all weather event.
When booking a ticket you will have the option of a 9am or 10am during the booking procedure.
** PLEASE NOTE: 10AM SOLD OUT**