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Wine Events on the Mornington Peninsula

2017 Winter Wine Fest Menu

10 Jun 2017 - 10 Jun 2017

The full 2017 delicious menu with pics here 

Alatonero – Graeme Walter

Spit-roasted lamb Greek snack box

Chocolate mousse with baklava crumble, berries & mystika

  

Lindenderry at Red Hill – Paul Witherington

Smoked ham hock, rosemary & white bean soup

Braised chicken, leek & pine mushroom pie

 

Montalto Vineyard & Olive Grove – Gerard Phelan

Slow-cooked lamb ribs, garlic, za’atar & lemon

Passionfruit & sage meringue pie

              

Paringa Estate – Julian Hills

Wild mushroom & ricotta gnocchi

Duck pasty, chutney of native berries & fruit

 

Petit Tracteur – Stuart Bell

Joue de boeuf – slow-cooked beef cheek, mashed potato, carrot 

Paris-Brest – choux pastry, hazelnut cream, caramel

 

Port Phillip Estate – Stuart Deller

Brown ale-braised beef cheek, mashed Jerusalem artichoke.

Roasted Red Hill apples, almond crumble, clotted cream

 Red Hill Epicurean – Darren Vaughan

Epicurean Pie – cacciatore bolognese, macaroni, cheese

12 hour Moroccan lamb burger, pickled red onion salad, feta

 

Two Buoys – Dylan Murray

            Duo of sliders – prawn & chorizo; crispy chicken, iceberg & Sriracha          

12-hour braised barbecue pork ribs, Pedro Ximenez glaze, chilli salt

 

Plus:

Red Hill Cheese – Jan & Trevor Brandon

Platters of sheep, cow & goat milk varieties, plus crackers, with local apples & oliv