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Wine Events on the Mornington Peninsula

2016 Winter Wine Fest Menu

11 Jun 2016 - 11 Jun 2016

2016 Menu below 

Lindenderry at Red Hill - Michael Greenlaw

Smoked venison carpaccio, preserved blackberries, fried enoki, charred leek

Suet pastry pie with truffle and pine mushrooms from Lindenderry

Montalto - Martin Webster

Farfalle with a roast duck, fennel and orange ragout          

Roast pumpkin, cime di rapa, mushroom and ricotta bruschetta


Petite Tracteur - Stuart Bell

Confit Duck à l’Orange…on a brioche bun

Tarte au Chocolat…with caramelised pears & double cream

Port Phillip Estate - Chef Stuart Deller - biography

Beef Bourguignon pie

Tarte au Fine of Red Hill apples, calvados cream

Paringa Estate  - Julian Hills - background

Ricotta gnocchi, wild mushrooms, sage & pine nut

Confit duck pasty, green tomato chutney

Red Hill Epicurean - David Heneghan

Epicurean Pie – cacciatore bolognese, macaroni, cheese

12 hour Moroccan lamb burger, pickled red onion salad, feta


Stillwater at Crittenden - Zac Poultier

16-hour smoked pulled-pork sandwich with zucchini pickles & chipotle mayo 

New England seafood chowder with sourdough


Two BuoysJosh Ball

Barbecued pork baby back ribs, with housemade BBQ sauce & Pedro Ximenez sherry

Warm slow-cooked lamb & beetroot salad, with Puy lentils, celeriac, feta and buttered kale


Red Hill Cheese - Jan & Trevor Brandon

  • Platters of sheep, cow & goat milk varieties, plus crackers, with local apples and olives