03 5989 2377

Wine Events on the Mornington Peninsula

2018 Winter Wine Fest Menu

09 Jun 2018 - 09 Jun 2018

2018 Menu

Alatonero - Eduardo Espinel
• Slow-roasted lamb Greek snack box
• Chocolate mousse, baklava crumble, berries & mystika

 Epicurean - Darren Vaughan  
• Harvest salmon and quinoa burger, tartare, shaved baby cos, squid-ink bun
• Epicurean porchetta slider, 'slaw', tomato relish, smoked paprika bun

 Lindenderry at Red Hill  - Paul Witherington
• Toulouse white bean cassoulet
• Bakewell tart, Lindenderry plum jam, clotted cream

 Montalto - Gerard Phelan
• Slow-cooked pork roll, pickled cucumber, bonito aioli
• Lamb brisket, pickled chilli, soft polenta

 Paringa Estate - Adam Beckett
• Benton Rise Farm mushrooms, herb gnocchi & parmesan crisp
• Duck confit, soft herbs, spiced Asian slaw

 Petit Tracteur - Adam Sanderson
• Boeuf Bourguignon & pomme puree
• Profiterole, Valrhona chocolate sauce, vanilla-bean ice cream

 Point Leo Estate - Phil Wood
• Spiced Lamb Noodles – Braised lamb, chilli, udon noodles
• Lamington – fig jam, vanilla sponge, chocolate glaze and toasted coconut

 Rare Hare Wine & Food Store - Guy Stanaway
• ‘Duck Dog’: duck sausage, caramelised pinot onions, brioche roll
• Milk chocolate brown butter tart, crème fraiche & citrus

 Two Buoys - Graeme Walker
• 12-hour braised barbecue pork ribs, Pedro Ximenez glaze, chilli salt
• Duo of sliders: prawn & chorizo; pan-seared macaroni & cheese

 ….plus Red Hill Cheese
Platters pf sheep, cow & goat milk varieties, crackers, local apples, olives & quince paste