We are pleased to share our new brand, Mornington Peninsula Wine and the gradual transition of a new website.
Visit us in this beautiful, restful place just one hour from Melbourne where our talented vignerons produce some of the finest Pinot Noir, Pinot Gris and Chardonnay in the country.
Check Mornington Peninsula wineries in a short video tour of the region or find our iPhone app here
The Mornington Peninsula Vignerons Association Inc (MPVA) is the official industry association representing Mornington Peninsula Wineries.
The current plantings in the region started in 1972...
The Mornington Peninsula Wine Region is a special place where vines thrive in sheltered undulating valleys nurtured by a cool maritime climate creating elegant, personality-packed award-winning wines - predominantly Pinot Noir and Chardonnay with Pinot Gris and Shiraz a smaller presence.
Mornington Peninsula's signature wine? It is supple & alluring, coaxing elegant and delicate varietal characters from the locally grown Pinot Noir. Appropriately, the region's wines show great finesse but don't be fooled by any apparent delicacy, as these wines are packed full of intensity, structure & texture.
Browse our Mornington Peninsula Wineries listing to discover more.
Open Every Day
James Halliday's Australian Winery of the year 2007. Iconic Estate & Single Vineyard wines. Dine in our Chef Hat Restaurant - Lunch Wed-Sun, Dinner Fri & Sat. Cellar Door ...More
Open Every Weekend
100% Estate made premium wines. Come and discover our elegant award winning range. Sample our divine Chardonnay, Pinot Noir, Pinot Grigio, Merlot, Shiraz and Pinot Rose. Estate table olives ...More
Contemporary boutique accommodation with 40 beautifully appointed king or twin rooms, luxury linens & Aveda amenities. Complimentary WiFi & gourmet breakfast included in room rate. ...More
Ten Minutes By Tractor\\\'s bistro, offering exciting French inspired food matched by world class wines. Breakfast, Lunch, Dinner & Bar. ...More
Open for lunch everyday. Relaxed yet refined menu by Chef Simon West. ...More